Christmas Bread

4 hours Prep: 3 hours Cook: 60 minutes

847 calories per serving view nutrition facts

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Add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well.

Add the flour a cup a a time until too stiff to mix by hand.

Then turn onto a floured board and knead in remaining flour.

Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan.

Bake in preheated oven 400 for 55 to 60 minutes cool on racks.

Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 847 6% of calories from fat

Vitamin A	6%		Vitamin C	85%
Calcium	13%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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