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8 servings
suggest servings
| 1 | pound | bread dough | frozen |
| 1/2 | cup | mixed candied fruit | |
| 1/2 | cup | walnuts | chopped |
| 1/4 | cup | mincemeat | |
| 1 | cup | powdered sugar | |
| 4 | teaspoons | milk | |
| 1/8 | teaspoon | cardamom seeds | ground |
Thaw frozen bread dough according to package directions.
On a lightly flowered board pull dough out until it is 12 inches long.
Knead in the fruit, mincemeat and the nuts into the dough.
With a sharp knife cut dough into 3 ropes, 12 inches long.
Press the 3 ropes together on one end and braid on a greased cookiesheet.
Let rise in a warm (90 degree F) place until double in bulk, about 1 1/2 hours.
Bake in a preheated oven at 350 degrees F for 25-30 minutes.
Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 15.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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