Christmas Bread

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound bread dough frozen
1/2 cup mixed candied fruit
1/2 cup walnuts chopped
1/4 cup mincemeat
1 cup powdered sugar
4 teaspoons milk
1/8 teaspoon cardamom seeds ground

Directions

Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1 1/2 hours.

Bake in a preheated oven at 350 degrees F for 25-30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 107 39% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g2%
 Sugars 15.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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