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45 minutes
Prep: 15 minutes
Cook: 30 minutes
25 calories per serving view nutrition facts
8 servings
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| 32 | ounces | beets | canned, diced |
| 3 | cups | water | |
| 1 | each | celery stalks | |
| 1 | each | carrot | quartered |
| 1 | each | bay leaf | |
| 1 | each | garlic clove | peeled |
| 1/4 | teaspoon | peppercorns | whole |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | lemon juice | |
| 1 | teaspoon | sugar | |
| 1 | each | sour cream | dairy or dill sprigs |
Drain beets, reserving liquid.
Set beets aside.
In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vegetables and seasonings with a slotted spoon.
Stir in reserved diced beets, lemon juice and sugar.
Continue cooking 10 minutes or until heated through.
Serve topped with sour cream and/or dill sprigs.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 26% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
A delightful gourmet recipe brought to you by Real Food Direct
