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8 hours
Prep: 15 minutes
Cook: 10 minutes
1552 calories per serving view nutrition facts
1 batch
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| 1 | pound | butter | |
| 1 | pound | sugar | |
| 4 | each | egg | |
| 1 | cup | sour cream | |
| 1 | teaspoon | baking soda | |
| 1 | x | flour, all-purpose |
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
Dissolve the soda in the cream and add to the mixture.
Sift in flour until dough is stiff enough to handle.
Chill over night.
In the morning, roll out thin on floured board and cut with cookie cutter.
Bake at 350-F about 10 minutes.
| % Daily Value* | |
| Total Fat 109.0g | 167% |
| Saturated Fat 67.0g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 883mg | 37% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 1.0g | 3% |
| Sugars 114.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 68% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.
