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1 day 30 min
Prep: 1 day 10 min
Cook: 20 minutes
355 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | pounds | pork | lean, coarse grind |
| 1/4 | pound | pork fat | chopped fine |
| 2 | tablespoons | paprika | |
| 2 | tablespoons | chili powder | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | cloves, ground | |
| 1/4 | teaspoon | coriander | ground |
| 1/4 | teaspoon | ginger | grated |
| 1 | teaspoon | oregano | dried, crushed |
| 1 | teaspoon | cumin | ground |
| 2 | teaspoons | salt | |
| 6 | cloves | garlic | crushed |
| 1/2 | cup | vinegar | white |
| 1/2 | cup | sherry | dry |
| 1 | each | sausage casing |
Combine pork meat and fat thoroughly.
Add paprila, chili powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, salt, vinegar and sherry (brandy may be substituted).
Mix well with hands.
Mixture may be stored in a crock in cool place for twenty-four hours, or better, for 2 or 3 days.
Form into patties and sauté.
Alternatively the mixture may be forced into sausage casing and hung to dry in a cool place.
This is best done in cold weather and hung in a breezy place to aid in drying.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 679mg | 28% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 0.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 27% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
