- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 0 minutes
165 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| Salad | |||
| 8 | ounces | bean threads | |
| 1 | cup | red cabbage | shredded |
| 1/2 | pound | snow pea pods | |
| 1 | each | sweet red bell pepper | |
| 3 | ounces | mushrooms, enoki | |
| 3 | ounces | daikon (chinese white radish) | |
| Dressing | |||
| 2 | tablespoons | ginger | minced |
| 2 | each | garlic cloves | |
| 1 | tablespoon | orange zest | minced |
| 1/4 | cup | cilantro | minced |
| 1/4 | cup | scallions, spring or green onions | minced |
| 9 | tablespoons | red wine vinegar | |
| 1/4 | cup | sesame oil | |
| 2 | tablespoons | safflower oil | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | chili sauce | |
| 1 | teaspoon | salt | |
Soak bean threads or rice sticks in hot water until soft, about 30 minutes.
Drain thoroughly and cut into 4-inch lengths.
Snap off stems of snowpeas and discard.
Blanch snowpeas for 5 seconds in in 2 quarts boiling water.
Immediately transfer snowpeas to a bowl of ice water.
When cold, drain and pat dry, then cut into fine slivers.
Stem and seed pepper, then slice into 2-inch slivers.
Remove and discard dirty ends of mushrooms and separate strands.
In a food processor or blender, mince the garlic and ginger.
Add orange peel, cilantro and green onions.
Process until finely minced, then add remaining dressing ingredients and blend to combine.
To assemble, combine the bean threads (or rice sticks) with the other salad ingredients.
Pour the dressing over and toss to combine thoroughly.
May be prepared up to 2 hours in advance.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 17% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 25% | Vitamin C | 105% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
I Remember my Grandmother and Mother making these cookies.Somewhere along the line I lost the recipe.I have tried to find a recipe with "that"taste I remember so well.Then I found "this"one. and for a moment it not only brought back my childhood but my Mother and Grandmother
