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75 minutes
Prep: 25 minutes
Cook: 50 minutes
1136 calories per serving view nutrition facts
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| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | water | cold |
| 1/3 | cup | vegetable oil | |
| 1 | tablespoon | cider vinegar | or white vinegar |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | chocolate chips | |
| 1/2 | cup | walnuts | finely chopped |
Beat cream cheese until fluffy.
Gradually beat in sugar.
Add egg.
Blend until smooth.
Stir in flour, sugar, cocoa, baking soda and salt.
Beat together water, oil, vinegar and vanilla.
Gradually add flour to flour mixture, blending well.
Turn into a greased 9 inch square baking pan.
Drop cream cheese mixture by spoonfuls over batter.
Sprinkle with chocolate pieces and walnuts.
Bake at 350 degrees F for 30-50 minutes until cake tester comes out clean and top springs back when touched.
Cool on wire rack.
To serve, cut into squares from pan.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 624mg | 26% |
| Total Carbohydrate 136.0g | 45% |
| Dietary Fiber 7.0g | 28% |
| Sugars 90.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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