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3 hours
Prep: 20 minutes
Cook: 0 minutes
519 calories per serving view nutrition facts
6-8 servings
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| 8 | ounces | cream cheese | softened |
| 2 | cups | milk | cold |
| 1 | package | instant pudding mix, chocolate | |
| 2 | teaspoons | instant coffee | (for mocha) |
| 1 | each | pie shell (9 inch) | nine inch |
| 1 | x | pecans | |
| 1 | x | whipped cream |
Beat cream cheese until light.
Add milk.
Beat.
Add instant pudding mix.
Can add instant coffee powder.
Beat for 1 minute.
Turn into baked pie crust.
Sprinkle with pecans.
Chill or freeze for several hours.
Serve with whipped cream or whipped topping.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 779mg | 32% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 5% |
| Sugars 20.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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