Chocolate and Sour Cream Muffins

1 hours Prep: 20 minutes Cook: 20 minutes

215 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	ounces	chocolate (semi-sweet)	semi-sweet
2	ounces	chocolate unsweetened	baking
1/3	cup	margarine
3/4	cup	sour cream
2/3	cup	brown sugar	packed
1/4	cup	corn syrup
1	each	egg
2	teaspoons	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	chocolate chips

Directions

Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler.

Allow to cool to lukewarm.

Mix sour cream, sugar, corn syrup, egg and vanilla.

Blend with melted chocolates.

Blend flour, soda and salt; add the chocolate mixture and blend very well.

Add the chocolate chips.

Pour batter into 12 paper-lined or greased muffin tins.

Bake in preheated 400 degree F oven for about 20 minutes.

Remove from muffin tins and allow to cool on wire racks.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 215 53% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 182mg	8%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 3.0g	7%

Vitamin A	7%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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