Chocolate and Orange Pistachio Cake

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Time to Prepare this Recipe 95 minutes Prep: 25 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1060 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

1 package cake mix, yellow
4 large eggs
1 cup orange juice
1/3 cup vegetable oil
1 small pudding, pistachio instant
1/2 cup chocolate syrup
Chocolate glaze
3/4 cup powdered sugar
1/4 cup cocoa powder
1 1/2 tablespoons milk

Directions

In a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes.

Pour 2/3 of the batter into a greased and floured 12 inch bundt pan.

Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended.

Pour over top of batter and marbleize by cutting through batter with a knife.

Bake at 350 degrees F for about 1 hour or til cake tests done.

Cool in pan 10-15 minutes; turn out on a wire rack or serving plate to complete cooling.

Top with chocolate glaze.

Glaze:

Combine all ingredients til well blended.

Spoon over top of cake, allowing some to run down sides of cake.

Nutrition Facts

Serving Size 333g
Amount per Serving
Calories 1060 36% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 1066mg44%
Total Carbohydrate 158.0g53%
 Dietary Fiber 4.0g18%
 Sugars 92.0g
Protein 16.0g31%
Vitamin A 6%  Vitamin C 35%
Calcium 26%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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