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150 minutes
Prep: 30 minutes
Cook: 0 minutes
1002 calories per serving view nutrition facts
1 cake
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| 2 | ounces | butter | melted |
| 6 | ounces | chocolate digestive biscuits | crushed |
| 1 | pound | cream cheese | |
| 5 | ounces | brown sugar | soft |
| 5 | ounces | double cream | whipped |
| 11 | grams | gelatin | |
| 3 | tablespoons | orange juice | |
| 8 | ounces | chocolate | melted |
| To decorate | |||
| 1 | x | cream | reserved |
| 1 | x | mandarin oranges | segments |
| 1 | x | chocolate | melted |
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin.
Chill.
Beat together the cheese and sugar until smooth.
Stir in most of the cream, reserving a little for decoration.
Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.
Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit base.
Chill until set.
Remove cheesecake from tin and place on a serving dish.
Pipe or spoon reserved cream on top and decorate with mandarin orange segments.
Drizzle with a little melted chocolate.
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 52.0g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 454mg | 19% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 3.0g | 12% |
| Sugars 51.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 48% | Vitamin C | 7% | |
| Calcium | 15% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy & Delicious
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
