Chocolate and Coconut Macaroons

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 511 calories per serving view nutrition facts
# of servings this recipe makes 2 1/2 dozen suggest servings
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Ingredients

1 each chocolate unsweetened unsweetened squares
4 ounces chocolate unsweetened sweet
2 large egg whites
1/2 cup sugar
1 pinch salt
7 ounces coconut flaked
1 teaspoon vanilla extract

Directions

Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate.

Stir until smooth; remove from heat and cool.

Beat the egg whites with a rotary beater until stiff.

Gradually beat in sugar.

Add the cooled chocolate mixture and continure beating until well mixed.

Fold in flaked coconut.

Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.

Bake in preheated 325 degrees F. oven until stiffon the outside but still a little soft on inside, about 16 minutes.

Remove from oven and loosen with a spatula.

Remove from pan when cookies are completely cooled.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 511 70% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 33.0g166%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 49mg2%
Total Carbohydrate 42.0g14%
 Dietary Fiber 11.0g43%
 Sugars 29.0g
Protein 7.0g14%
Vitamin A 0%  Vitamin C 1%
Calcium 3%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

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