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2 1/2 dozen
suggest servings
| 1 | each | chocolate unsweetened | unsweetened squares |
| 4 | ounces | chocolate unsweetened | sweet |
| 2 | large | egg whites | |
| 1/2 | cup | sugar | |
| 1 | pinch | salt | |
| 7 | ounces | coconut | flaked |
| 1 | teaspoon | vanilla extract |
Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate.
Stir until smooth; remove from heat and cool.
Beat the egg whites with a rotary beater until stiff.
Gradually beat in sugar.
Add the cooled chocolate mixture and continure beating until well mixed.
Fold in flaked coconut.
Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.
Bake in preheated 325 degrees F. oven until stiffon the outside but still a little soft on inside, about 16 minutes.
Remove from oven and loosen with a spatula.
Remove from pan when cookies are completely cooled.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 33.0g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 11.0g | 43% |
| Sugars 29.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!


A delightful gourmet recipe brought to you by Real Food Direct
