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4 hours
Prep: 20 minutes
Cook: 10 minutes
623 calories per serving view nutrition facts
1 loaf
suggest servings
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| 15 1/2 | ounces | chestnut puree | |
| 6 | ounces | butter | |
| 4 | ounces | caster sugar | |
| 8 | ounces | chocolate (semi-sweet) | dark |
| 2 | tablespoons | brandy |
Put better in bowl.
Beat until pale and creamy. Add sugar and beat until fluffy andf light.
Add chestnut puree and beat until thoroughly blended and smooth.
Add melted chocolate, brandy and 1 tb of water.
Mix thoroughly.
Brush a 2 pound bread tin lightly with oil and line with greaseproof paper and brush LIGHTLY with oil.
Put mixture into tin - flatten top and place lightly oiled greaseproof paper on top.
Cover tin with foil and refigerate for at least 8 hours.
Serve straight from fridge optionally decorated with piped cream and/or maron glace.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 247mg | 10% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 10% |
| Sugars 48.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
Awesome stuff!! I haven't had it with the lemon juice, but I'm sure it's just as good!!
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