Chocolate and Cherry Ring

1 hours Prep: 15 minutes Cook: 1 hours

870 calories per serving view nutrition facts

12-14 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	sugar
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/8	teaspoon	salt
2	large	eggs	beaten
1/2	cup	vegetable oil
2	teaspoons	vanilla extract
1	can	cherry pie filling
1	cup	chocolate (semi-sweet)	pieces
1	cup	walnuts	chopped
1	x	powdered sugar

Directions

In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.

In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Turn mixture into a greased and floured 10 inch fluted tube pan.

Bake at 350F for 1 hour. Cool in pan on a wire rack.

Remove from pan, and sift powdered sugar on top.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 870 51% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 251mg	10%
Total Carbohydrate 94.0g	31%
Dietary Fiber 4.0g	17%
Sugars 38.0g
Protein 17.0g	34%

Vitamin A	3%		Vitamin C	2%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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