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80 minutes
Prep: 20 minutes
Cook: 60 minutes
3041 calories per serving view nutrition facts
2 servings
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| 1 | cup | vegetable oil | |
| 3 | large | eggs | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | ounces | chocolate unsweetened | baking, melted |
| 2 | cups | zucchini | peeled and grated |
| 1 | cup | nuts | chopped |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | chocolate chips |
Mix chocolate into egg mixture along with zucchini and vanilla.
Sift flour with salt, cinnamon, baking powder and baking soda.
With a large spoon, stir into zucchini mixture, along with nuts and chips.
Mix thoroughly.
Spoon into 2 well-greased 9 x 5 inch pans.
Bake at 350F for 1 hr.
| % Daily Value* | |
| Total Fat 162.0g | 249% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 1586mg | 66% |
| Total Carbohydrate 371.0g | 124% |
| Dietary Fiber 16.0g | 63% |
| Sugars 203.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 13% | Vitamin C | 36% | |
| Calcium | 18% | Iron | 90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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