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50 minutes
Prep: 15 minutes
Cook: 35 minutes
634 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | margarine, non-fat | soft |
| 1/2 | cup | vegetable oil | |
| 1 3/4 | cups | sugar | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | cups | zucchini | grated |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour milk | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | chocolate chips |
Cream together the oleo, oil and sugar.
Add eggs, vanilla, and sour milk.
Mix well.
Add dry ingredients after sifting them together. Beat well.
Add zucchini last and mix evenly.
Put in a 13 x 9 pan. Sprinkle with chocolate chips.
Bake at 350 for 35 min. or until done.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 242mg | 10% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 3.0g | 12% |
| Sugars 60.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 17% | Vitamin C | 12% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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