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2 loaves
suggest servings
| 1/2 | cup | butter | or margarine, softened |
| 1/2 | cup | vegetable oil | |
| 1 3/4 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour milk | or buttermilk |
| 2 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 4 | tablespoons | cocoa powder | |
| 2 | cups | zucchini | shredded |
| 1/4 | cup | chocolate chips |
Cream together butter, oil, sugar, vanilla, sour milk, and eggs.
Add flour, baking soda, cinnamon, cloves, and cocoa; mix well.
Fold in zucchini.
Put batter into 2 greased and floured loaf pans.
Sprinkle chocolate chips on top of each loaf before baking.
Bake at 325 degrees for 1 hour.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 357mg | 15% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 5.0g | 19% |
| Sugars 91.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 20% | Vitamin C | 18% | |
| Calcium | 9% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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