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75 minutes
Prep: 15 minutes
Cook: 60 minutes
675 calories per serving view nutrition facts
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| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | baking powder | |
| 3/4 | cup | sugar | |
| 3/4 | cup | liquid egg substitute | |
| 1/3 | cup | canola oil | |
| 2 | tablespoons | water | |
| 1 | tablespoon | vanilla extract | |
| 2 1/2 | cups | zucchini | shredded |
Preheat the oven to 350 degrees .
Coat two 4-by-8-inch loaf pans with nonstick spray.
In a medium bowl, use an electric mixer set at medium speed to beat the sugar, egg substitute, oil, water and vanilla until well blended.
Stir in the zucchini.
Add the dry ingredients and stir just until they are moistened.
Divide the batter between the pans.
Bake until a toothpick inserted near the center of each loaf comes out clean, 50 to 60 minutes.
Cool the loaves in the pans on wire racks for 10 minutes.
Remove the l oaves from the pans and let them cool completely on the wire racks.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 7.0g | 27% |
| Sugars 40.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 7% | Vitamin C | 22% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
