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2 loaves
suggest servings
| 3 | large | eggs | |
| 1 | cup | vegetable oil | |
| 2 | cups | sugar | |
| 1 | tablespoon | vanilla extract | |
| 2 | cups | zucchini | peeled and shredded |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | baking powder |
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients.
Add to zucchini mixture and mix well.
Pour into 2 greased 8 x 4 loaf pans.
Bake for approximately 40 -60 minutes.
Test with a toothpick to verify that it is ready.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 652mg | 27% |
| Total Carbohydrate 169.0g | 56% |
| Dietary Fiber 7.0g | 27% |
| Sugars 102.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 6% | Vitamin C | 18% | |
| Calcium | 7% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...
Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
