Chocolate Zucchini Bread

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1250 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups zucchini peeled and shredded
2 1/2 cups flour, all-purpose
1/2 cup cocoa powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking powder

Directions

In a mixing bowl, beat eggs, oil, sugar and vanilla.

Stir in zucchini.

Combine dry ingredients.

Add to zucchini mixture and mix well.

Pour into 2 greased 8 x 4 loaf pans.

Bake for approximately 40 -60 minutes.

Test with a toothpick to verify that it is ready.

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Nutrition Facts

Serving Size 348g
Amount per Serving
Calories 1250 44% of calories from fat
% Daily Value*
Total Fat 61.0g93%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 652mg27%
Total Carbohydrate 169.0g56%
 Dietary Fiber 7.0g27%
 Sugars 102.0g
Protein 16.0g31%
Vitamin A 6%  Vitamin C 18%
Calcium 7%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

***

Apple and Cranberry Muffins

Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.

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