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50 minutes
Prep: 10 minutes
Cook: 40 minutes
1091 calories per serving view nutrition facts
18-24 servings
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| Bottom layer | |||
| 1 | each | cake mix, chocolate | |
| 1 | cup | pecans | chopped |
| 1 | stick | butter | |
| Top layer | |||
| 8 | ounces | cream cheese | softened |
| 1 | pound | powdered sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
Bottom Layer:
Mix all ingredients and pat in 9 x 13 inch pan, up the sides like a pie crust.
Top Layer:
Mix together and spread on top of bottom layer.
Bake at 350 degrees F for 40 minutes.
Cut into small bars.
COCONUT POUND CAKE C: Cakes/Coconut B: Unknown 2 sticks butter 3 c. sugar 3 c. plain flour 1 c. milk 1 pkg. Angel Flake coconut, (14 oz.) 2/3 c. shortening (Crisco) 6 eggs 1 tsp.
baking powder 2 tsp. coconut flavoring --FROSTING:-- 1 stick margarine 1 box powdered sugar, sifted 4 tbsp. milk Cake: Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture.
Beat well; add flavoring and beat. Fold in 1/2 of package of coconut.
Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter.) Cool in pan.
Frosting: Melt margarine; add milk and powdered sugar. Add 1/2 package of Angel Flake coconut. Stir to spreading consistency. If too stiff, add more milk, 1 teaspoon at a time. Spread on cake.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
| % Daily Value* | |
| Total Fat 67.0g | 102% |
| Saturated Fat 30.0g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 388mg | 16% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 113.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 34% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
