Chocolate Yogurt Cheesecake

10 hours Prep: 40 minutes Cook: 80 minutes

1087 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
1/4	cup	butter	melted
16	ounces	cream cheese	softened
1	cup	sugar
3	large	eggs
1 1/2	teaspoons	vanilla extract
6	ounces	chocolate (semi-sweet)	melted and cooled
8	ounces	yogurt, plain
3	ounces	chocolate (semi-sweet)	semi-sweet
2	tablespoons	butter
1	tablespoon	corn syrup, light
1/2	teaspoon	vanilla extract

Directions

Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan.

Chill.

Combine cream cheese and sugar in a medium bowl.

Beat at medium speed of an electric mixer until mixture is smooth and well blended.

Add eggs, one at a time, beating after each addition.

Add 1-1/2 teaspoons vanilla.

Stir in melted chocolate and yogurt, blending well.

Pour batter into prepared pan. Place a 13-x 9-x2-inch baking pan on lower rack of oven.

Pour water into pan to a depth of 1 inch.

Place cheesecake on middle rack of oven.

Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.

Turn oven off, and partially open oven door; let cake cool in oven.

Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan.

Cook over medium heat until melted; cool slightly.

Spoon glaze over cheesecake; chill at least 8 hours.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 1087 64% of calories from fat

	% Daily Value*
Total Fat 78.0g	119%
Saturated Fat 47.0g	236%
Trans Fat 0.0g
Cholesterol 340mg	113%
Sodium 554mg	23%
Total Carbohydrate 90.0g	30%
Dietary Fiber 3.0g	11%
Sugars 81.0g
Protein 18.0g	35%

Vitamin A	47%		Vitamin C	1%
Calcium	21%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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