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12 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 1/3 | cup | butter | |
| 2 | tablespoons | water | |
| 6 | ounces | chocolate chips (semi-sweet) | 1 cup, or 6 ounces (3 bars) baking bars |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 10 | ounces | white chocolate | 1-1/2 cup, baking pieces |
Bring sugar, butter and water to a boil and remove from heat.
Add semi-sweet chocolate and vanilla.
Stir until chocolate melts and mixture is smooth.
Add eggs one at a time and beat well after each.
Blend in dry ingredients.
Stir in white chocolate.
Spread into greased 9 inch pan.
Bake at 325 degrees F for 30 to 35 minutes.
Cool and cut.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 125mg | 5% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 30.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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