- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 25 minutes
Cook: 35 minutes
620 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 2 | cups | cake flour | |
| 1/2 | cup | cocoa powder | unsweetened |
| 3 | tablespoons | fructose | granulated, or other sugar replacement, sugar replacement |
| 1 | tablespoon | baking powder | |
| 1 1/4 | cups | milk | |
| 1/4 | cup | margarine | soft |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/3 | cup | walnuts | very finely chopped |
| 1/3 | cup | milk | |
| 1 | teaspoon | fructose | granulated, or other sugar replacement, sugar replacement |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | vanilla extract |
Preheat oven to 350.
Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl.
Add remaining ingredients and beat until smooth and creamy.
Pour into prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.
Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.
Bake for 35 minute or until tester comes out clean.
Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.
Frost with a glaze if desired.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 235mg | 10% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 6.0g | 24% |
| Sugars 15.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Common British and American cooking product (ingredient) equivalences ...
Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
