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1 hours
Prep: 20 minutes
Cook: 35 minutes
620 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | cups | cake flour | |
| 1/2 | cup | cocoa powder | |
| 3 | tablespoons | fructose | |
| 1 | tablespoon | baking powder | |
| 1 1/4 | cups | milk | |
| 1/4 | cup | margarine | |
| 2 | large | eggs | |
| Filling | |||
| 1/2 | cup | flour, all-purpose | |
| 1/3 | cup | walnuts | chopped |
| 1/3 | cup | milk | |
| 1 | teaspoon | fructose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 350 degrees F.
Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl.
Add remaining ingredients and beat u ntil smooth and creamy.
Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.
Spoon in a ring o ver center of chocolate layer being careful not to touch sides of pan with fill ing mixture.
Bake for 35 minute or until tester comes out clean.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 235mg | 10% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 6.0g | 24% |
| Sugars 15.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
i have been looking for this along time had it growing up now i have it thank you so much it is the best.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
