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40 minutes
Prep: 10 minutes
Cook: 30 minutes
585 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | cups | cake flour | |
| 1/2 | cup | cocoa powder | |
| 3 | tablespoons | sugar substitute | |
| 1 | tablespoon | baking powder | |
| 1.25 | cups | milk | |
| 0.25 | cups | margarine | soft |
| 2 | large | eggs | |
| Filling | |||
| 1/2 | cup | flour, all-purpose | |
| 1/3 | cup | walnuts | finely chopped |
| 1/3 | cup | milk | |
| 1 | teaspoon | sugar substitute | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 350.
Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl.
Add remaining ingredients and beat until smoot and creamy.
Pour into prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.
Bake for 35 minute or until tester comes out clean.
Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.
Frost with a glaze if desired
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 234mg | 10% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 6.0g | 24% |
| Sugars 6.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
