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40 minutes
Prep: 20 minutes
Cook: 20 minutes
379 calories per serving view nutrition facts
20 servings
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| 2 1/4 | cups | sugar | |
| 1/2 | cup | corn syrup, light | |
| 2 | cups | heavy whipping cream | |
| 1 | pound | chocolate (semi-sweet) | semi-sweet, melted |
| 2 | cups | marshmallow topping | |
| 1 | cup | water fondant | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | walnuts |
Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.
Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.
Beat by hand or in a mixer until thick and creamy.
Add walnuts.
Spread in a 9x13-inch pan.
Cut into squares when mixture holds its shape.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 17mg | 1% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 37.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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