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70 minutes
Prep: 20 minutes
Cook: 50 minutes
141 calories per serving view nutrition facts
32 servings
suggest servings
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| 1/2 | cup | water | warm |
| 1 | package | yeast, active dry | |
| 3 1/2 | cups | flour, all-purpose | |
| 1 | tablespoon | sugar | |
| 1 1/4 | teaspoons | salt | |
| 4 | large | eggs | room temp. |
| 12 | tablespoons | butter | softened |
| 1 | cup | walnuts | (lg. pieces) |
| 6 | ounces | chocolate (semi-sweet) | semisweet , broken or chopped in large pieces. |
Put the water in a large mixing bowl and sprinkle in the yeast.
Stir and allow to stand for 5 minutes to dissolve.
Add the flour, sugar, salt, and eggs to the yeast mixture and beat vigorously until well blended.
Beat in the butter in tablespoon sized pieces until it is all incorporated and the batter is smooth.
Cover the bowl with plastic wrap and let the batter rise to double its bulk.
Stir the batter down and add the walnuts and chocolate pieces.
Spoon the batter into two greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so the loaves will have nicely rounded tops when they finish baking)
Bake in a preheated 350 oven for about 45 minutes.
Remove from the oven and allow to rest for 5 minutes, then turn loaves out onto racks.
Makes 2 loaves; about 16 slices each.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 132mg | 6% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
