- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 10 minutes
800 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/3 | cup | sugar | |
| 2 | cups | buttermilk | |
| 1/2 | cup | vegetable oil | or melted butter |
| 2 | large | eggs | separated |
| 1 | teaspoon | vanilla extract | |
| 1 | pinch | cream of tartar | |
| 1 | cup | pecans | chopped, optional |
| 1 | x | ice cream | for accompaniment |
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.
In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.
Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time.
Fold in pecans (if used).
Cook in waffle iron according to manufacturer's instructions.
Top with ice cream.
| % Daily Value* | |
| Total Fat 54.0g | 82% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 317mg | 13% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 6.0g | 23% |
| Sugars 28.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 23% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
