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10 minutes
Prep: 10 minutes
Cook: 0 minutes
148 calories per serving view nutrition facts
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| 2 | cups | biscuit baking mix (bisquick) | bake it all |
| 2 | large | eggs | |
| 1 | cup | buttermilk | or sour milk* |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | vegetable shortening | melted |
| 1/2 | teaspoon | baking soda | |
| 1/4 | cup | sugar | |
| 1/4 | cup | cocoa powder |
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk.
Beat eggs with a rotary or electric beater until frothy.
Add milk, vanilla and shortening. Stir to combine.
Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 169mg | 7% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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have used this one for years..it is a family tradition at christmas..thanks for having it so handy...saved me lots of time in lookin it
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