Chocolate Wafers

Ingredients

Directions

Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside.

In a large bowl, beat margarine, sugar, eggs, and vanilla until light and fluffy.

In a medium bowl, combine flour, baking soda and cocoa powder.

Gradually stir flour mixture into sugar mixture until evenly distributed.

Divide dough into 4 equal pieces.

Shape each piece into an 8 to 10-inch roll.

Wrap each roll in 1 piece of waxed paper or plastic wrap.

Place wrapped rolls in plastic freezer container with a tight-

fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil.

Label with date and contents.

Store in freezer.

Use within 6 months.

TO BAKE DOUGH: Preheat oven to 350 F.

Lightly grease 2 large baking sheets.

Slice frozen dough 1/4 inch thick and arrange on sheets 1/2 inch apart.

Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.

Cool on racks.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.