- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 1/2 | cups | flour, all-purpose | , |
| 1 | cup | sugar | |
| 3 | tablespoons | cocoa powder | baking |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | vinegar | |
| 5 | tablespoons | butter | |
| 1 | cup | water | |
| Mocha chocolate frosting | |||
| 1 3/4 | cups | powdered sugar | |
| 3 | tablespoons | cocoa powder | baking |
| 3 | tablespoons | butter | |
| 3 | tablespoons | coffee | brewed, hot |
| 1/2 | teaspoon | vanilla extract | |
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
Make 3 wells in the dry ingredients.
Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
Pour water over all.
Beat with a wooden spoon until well blended.
Pour batter into a greased 9-inch square baking pan.
Bake in a preheated 350 degree F oven for 25 minutes or until cake tests done.
Cool in pan on rack.
Frost with Mocha Chocolate Frosting.
Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners'
sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
Beat, with an electric mixer set at medium speed, until smooth.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 600mg | 25% |
| Total Carbohydrate 142.0g | 47% |
| Dietary Fiber 4.0g | 15% |
| Sugars 102.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!


Find more recipes on www.thenibble.com.
