- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 20 minutes
Cook: 0 minutes
457 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 2/3 | cup | sugar | |
| 1/3 | cup | cocoa powder | |
| 3 | each | egg yolks | |
| 2 2/3 | cups | cream |
Stir together sugar and cocoa.
Beat in egg yolks.
Gradually beat in cream.
Chill and stir freeze.
Grate and stir in semi-sweet chocolate.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 66mg | 3% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 10% |
| Sugars 34.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 21% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
