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30 minutes
Prep: 10 minutes
Cook: 20 minutes
634 calories per serving view nutrition facts
6 servings
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| Base | |||
| 1 | cup | vanilla wafer crumbs | |
| 1/2 | cup | pecans | chopped |
| 3 | tablespoons | sugar | granulated |
| 1/4 | cup | margarine | melted |
| Body | |||
| 2 | packages | cream cheese | softened |
| 1/2 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1 | package | chocolate (semi-sweet) | |
| 3 | tablespoons | amaretto liquer | |
| Topping | |||
| 2 | cups | sour cream | |
| 2 | tablespoons | sugar | granulated |
BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325, 10 minutes.
BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.
TOPPING: Increase oven temperature to 425.
Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425, 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with chocolate leaves, if desired.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 24.0g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 254mg | 11% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 32.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.
Find more recipes on www.thenibble.com.
