Chocolate Velvet Cheesecake

3 hours Prep: 20 minutes Cook: 1 hours

952 calories per serving view nutrition facts

6-8 servings suggest servings

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BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F for 10 minutes.

BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and liqueur; pour over crust.

Bake at 325 degrees F for 35 minutes.

TOPPING: Increase oven temperature to 425 degrees F.

Combine sour cream and granulated sugar; carefully spread over cheesecake.

Bake at 425 degrees F for 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with chocolate leaves, if desired.

Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 952 71% of calories from fat

Vitamin A	39%		Vitamin C	2%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...

This was the exact recipie I was looking for. My mom used to make these when we were kids. They turned our super! Also easy! Thanks, Cathi L.

Photo by The Nibble

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