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(1)
50 minutes
Prep: 5 minutes
Cook: 45 minutes
243 calories per serving view nutrition facts
15 servings
suggest servings
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| 2 1/4 | cups | flour, all-purpose | unshifted |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | mayonnaise | |
| 4 | ounces | chocolate unsweetened | baker's unsweetened chocolate, 4 squares melted |
| 1 1/3 | cups | water |
Crunchy Coconut Topping (below)
Grease and flour a 13 x 9 x 2 inch baking pan.
In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition.
Pour into pan.
Bake in 350 degree F oven 45 min. or until tester comes out clean.
Cool completely in pan. Serves 15 Crunchy Coconut Topping:
In saucepan, stirring constantly, bring 3/4 cup firmly packed brown sugar and 1/4 cup margarine to boil over medium heat, boil 2 minutes.
Add 3 Tbsp. milk, 1-1/3 cups flaked coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1 minute. Spread on top of cake. Broil 6 inches from heat 3 minutes or until golden brown. Cool.
I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking.
It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk.
Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff.
Thanks Lin
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 164mg | 7% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 21.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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