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1 hours
Prep: 20 minutes
Cook: 40 minutes
600 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 4 | teaspoons | butter | melted |
| 2 | squares | chocolate | |
| Sauce | |||
| 1 1/2 | cups | sugar | |
| 1 1/2 | cups | brown sugar | |
| 6 | tablespoons | cocoa powder | |
| 3 | cups | water | boiling |
Combine flour, salt, sugar, and baking powder together.
Add milk and mix.
Melt chocolate and butter together in a separate dish.
Cool slightly then add to the cake batter and mix well.
Pour mixture into a buttered 9x13 pan.
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
Carefully pour boiling water over the top.
Bake at 350 degrees F. for 40 min.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 359mg | 15% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 4.0g | 17% |
| Sugars 78.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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