- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2.5 hours
Prep: 10 minutes
113 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | caramel topping | crushed |
| 9 | inch | graham cracker pie crust | prepared |
| 1/2 | cup | pecans | chopped |
| 3 | cups | milk | |
| 1 | package | instant pudding mix | fudge flavoured |
| 1 | x | whipped topping, prepared | thawed |
SPREAD caramel topping onto bottom of pie crust, refrigerate crust. Sprinkle with pecans POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.
REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 44mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
These are truly a great sugar cookie. I had decorated them and everyone at the party that they were delicious.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
