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90 minutes
Prep: 30 minutes
Cook: 60 minutes
2007 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, devils food | |
| 1/2 | cup | vegetable oil | for cooking |
| 1/2 | cup | butter | melted |
| 1 1/2 | cups | water | |
| 1 | pound | caramels | |
| 14 | ounces | milk, canned | condensed |
| 1 | cup | pecans | chopped |
| Frosting | |||
| 1/2 | cup | butter | |
| 1/2 | cup | evaporated milk | |
| 1/3 | cup | cocoa powder | |
| 16 | ounces | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended.
Pour half of the mixture into a greased 9 x 13 pan.
Bake at 350 degrees F for 30 minutes.
In double boiler, melt caramels with remaining half of condensed milk (takes about 15-20 minutes).
Pour over warm cake layer.
Sprinkle with chopped pecans.
Pour remaining batter on top.
Bake 30 minutes or until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil.
Add confectioners' sugar and vanilla.
Beat until smooth.
Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
| % Daily Value* | |
| Total Fat 116.0g | 179% |
| Saturated Fat 41.0g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1781mg | 74% |
| Total Carbohydrate 246.0g | 82% |
| Dietary Fiber 10.0g | 38% |
| Sugars 184.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 30% | Vitamin C | 2% | |
| Calcium | 41% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What a fabulous dish! One of my all-time favorites. A hit for company.
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