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1 hours
Prep: 20 minutes
Cook: 40 minutes
1021 calories per serving view nutrition facts
1 cake
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| 2 | cups | vanilla wafer crumbs | |
| 6 | tablespoons | margarine | melted |
| 14 | ounces | caramels | |
| 5 | ounces | evaporated milk | |
| 1 | cup | pecans | chopped, toasted |
| 2 | packages | cream cheese | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1/2 | cup | milk chocolate morsels |
Combine ingredients and follow the steps for any normal cheesecake.
Use wafer crumbs as crust.
Bake for 40 minutes.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 647mg | 27% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 3.0g | 10% |
| Sugars 93.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 31% | Vitamin C | 2% | |
| Calcium | 26% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.
A delightful gourmet recipe brought to you by Real Food Direct
