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90 minutes
Prep: 10 minutes
Cook: 80 minutes
65 calories per serving view nutrition facts
16 servings
suggest servings
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| 6 | ounces | chocolate (semi-sweet) | semi-sweet, coarsely chopped. |
| 4 | tablespoons | butter | chopped, small pieces |
| 1/2 | teaspoon | vanilla extract | |
| 2 | each | egg yolks | lightly beaten |
| 4 | tablespoons | cocoa powder | unsweetened |
In a double boiler, melt the chocolate and butter over simmering water.
Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks.
Cover and refrigerate until firm, about 1 hour.
Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa.
Refrigerate the truffles.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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