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1 hours
Prep: 20 minutes
Cook: 1 hours
427 calories per serving view nutrition facts
1 cake
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| 3/4 | cup | butter | |
| 5 | large | eggs | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | package | truffles | chocolate |
Preheat the oven to 325 degrees F.
Butter an 9 cup Bundt pan.
In the large bowl of an electric mixer, cream the butter until it is smooth.
Add the eggs one at a time, beating after each addition.
Add the milk and vanilla, and beat the mixture until it is thoroughly blended.
Add the pound cake mix and continue to beat for 3 minutes until smooth.
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.
Remove from the pan and cool on a wire rack.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 25.0g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 358mg | 15% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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