- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 hours
Prep: 30 minutes
Cook: 0 minutes
227 calories per serving view nutrition facts
1 Pie
suggest servings
Be the first to add a photo of this recipe!
| Crust | |||
| 1 1/2 | cups | oreo® cookie crumbs, reduced fat | |
| 1/4 | cup | margarine | melted |
| 3 | tablespoon | sugar | granulated |
| Filling | |||
| 1 | envelope | gelatin | unflavored |
| 1/2 | cup | water | |
| 3 | ozs | chocolate unsweetened | unsweetened, squares, melted and cooled |
| 14 | ozs | milk, sweetened condensed | fat-free |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | whipped topping, prepared | thawed |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan. Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.
Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan.
Let stand one minute. Over low heat, stir until gelatin is completely dissolved.
Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract.
Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 185mg | 8% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
