Chocolate Truffle Cheesecake

2 hours Prep: 30 minutes Cook: 55 minutes

241 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
3	tablespoons	margarine	melted
2	8-oz packages	cream cheese	soft
2/3	cup	sugar
1	cup	chocolate chips (semi-sweet)	melted
1/2	teaspoon	vanilla extract
1	x	raspberry sauce
10	ounces	raspberries, frozen	thawed
3	tablespoons	heavy whipping cream

Directions

For the raspberry sauce, place raspberries in food processor or blender; process until smooth.

Strain. Stir in cream.

For the cake, preheat oven to 350F.

Stir together crumbs and margarine in small bowl.

Press onto bottom of 9 inch springform pan.

Bake 10 minutes.

Beat cream cheese and sugar in large mixing bowl at medium speed until well blended.

Add eggs, one at a tiome, mixing well after each addition.

Blend in chocolate chips and vanilla; pour over crust.

Bake 45 minutes.

Looose cake from rim of pan; cool before removing rim of pan.

Chill.

Spoon Creamy Raspberry sauce onto each serving plate.

Place slice of cheesecake over sauce.

Garnish as desired.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 241 46% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 117mg	5%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	0%
Sugars 33.0g
Protein 0.0g	1%

Vitamin A	11%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...