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1 cake
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 2 | large | eggs | |
| 1/4 | teaspoon | cinnamon | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | milk | |
| 2 | cups | apples | peeled, chopped |
| topping | |||
| 1/2 | cup | brown sugar | |
| 1/2 | cup | nuts | |
| 1/2 | cup | chocolate chips | miniature |
For cake, cream together sugars and butter.
Add eggs, beating well.
Sift together cinnamon, salt, baking powder, flour and baking soda.
Add sifted dry ingredients alternately with milk to creamed mixture.
Fold in apples.
Pour into greased 9 x 13 baking pan.
Topping: stir together brown sugar, nuts and chips; sprinkle over the cake.
Bake at 350 for 45 to 50 minutes.
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| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 275mg | 11% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 4.0g | 15% |
| Sugars 53.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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