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50 minutes
Prep: 20 minutes
Cook: 30 minutes
562 calories per serving view nutrition facts
1 pie
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| Graham cracker crust | |||
| 10 | each | graham crackers | |
| 1/4 | cup | margarine | (or 1/4 c applesauce, or enough water to moisten) |
| Filling | |||
| 1 | cup | chocolate (semi-sweet) | or carob chips |
| 1 | pound | silken tofu | or soft, lowfat |
| 1/4 | cup | milk | skim or soy milk |
| 1/3 | cup | honey | |
| 1 | tablespoon | vanilla extract | |
Preheat oven to 350 F.
Pulverize the graham crackers in blender or food processor until finely ground.
Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
Press the mixture into the bottom and up the sides of a 9 inch pie pan.
Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler.
Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
Process until velvety smooth.
Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden.
Serve at room temperature or chilled.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 628mg | 26% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!
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