Chocolate Tofu Cake

2 hours Prep: 20 minutes Cook: 1 hours

333 calories per serving view nutrition facts

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Preheat the oven to 350 degrees F.

Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.

In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.

Puree until smooth and pour into the prepared pie plate.

Place the pie plate on the center rack of the oven.

On the bottom rack, place a baking pan filled halfway with water.

Bake for 1 hour.

While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.

When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.

Bake for about 10 minutes more, until the topping sets.

Refrigerate for 2 hours before serving.

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 333 65% of calories from fat

Vitamin A	16%		Vitamin C	1%
Calcium	31%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....

The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.

Reviewed by bobpalin

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.