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1 hours
Prep: 30 minutes
Cook: 0 minutes
909 calories per serving view nutrition facts
1 cake
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| 9 | ounces | chocolate wafer cookies | |
| 2 | cups | heavy whipping cream | |
| 2 | tablespoons | powdered sugar | plus |
| 1 | teaspoon | vanilla extract | |
| 2 | packages | instant pudding mix, vanilla | |
| 2 | cups | cream, half and half | |
| 4 | each | health bars | chopped |
Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches.
Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside.
In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and 1/2 teaspoon vanilla until stiff peaks form; set aside.
In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth.
Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars.
Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top.
Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top.
Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set.
At serving time, remove and discard top sheet of plastic wrap.
Place serving plate, facedown, over loaf pan; invert pan onto plate.
Lift pan from cake; remove and discard remaining plastic wrap.
In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and 1/2 teaspoon vanilla until stiff; using spatula, swirl decoratively over cake.
If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar.
| % Daily Value* | |
| Total Fat 63.0g | 96% |
| Saturated Fat 38.0g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 991mg | 41% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 1.0g | 4% |
| Sugars 60.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 44% | Vitamin C | 3% | |
| Calcium | 22% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
