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45 minutes
Prep: 10 minutes
Cook: 30 minutes
297 calories per serving view nutrition facts
1 1/2 cups
suggest servings
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| 1/2 | cup | pecans | coarsely chopped |
| 1/2 | cup | butter | |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | chocolate pieces | semi-sweet |
Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.
Immediately pour hot mixture over pecans, spreading evenly.
Sprinkle with chocolate pieces.
Let stand 5 minutes. Spread melted chocolate evenly over all.
When chocolate is set, break up into pieces.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
