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45 minutes
Prep: 20 minutes
Cook: 25 minutes
611 calories per serving view nutrition facts
3 dozen
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| Cookie | |||
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | sugar | granulated |
| 1 | tablespoon | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg yolk | |
| 1 | ounce | chocolate unsweetened | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | chocolate chips | |
| Filling | |||
| 2 | tablespoons | vegetable shortening | |
| 1/3 | cup | peanut butter | |
| 1 | cup | sugar | |
| 2 | tablespoons | milk | |
| 1/2 | teaspoon | vanilla extract | |
Heat oven to 350 degrees F.
Set aside.
Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mixer until well blended.
Add melted chocolate.
Mix well.
Combine flour and salt. Add to chocolate mixture. Mix until well blended.
Stir in chocolate chips. Form dough into 1 inch balls.
Place 2 inches apart on baking sheet.
Press thumb gently into center of each cookie.
Bake at 350 degrees F. for 8 minutes. Repress centers after baking. Remove to cooling rack.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 252mg | 11% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 3.0g | 11% |
| Sugars 78.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again!
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