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30 minutes
Prep: 10 minutes
Cook: 20 minutes
772 calories per serving view nutrition facts
24 cookies
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| 1/2 | cup | butter | or margarine, softened |
| 2/3 | cup | sugar | |
| 1 | each | egg | separated |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | nuts | chopped |
| 26 | each | chocolate kisses | |
| Vanilla filling | |||
| 1/2 | cup | powdered sugar | |
| 1 | tablespoon | butter | or margarine, softened |
| 2 | teaspoons | milk | |
| 1/4 | teaspoon | vanilla extract | |
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti light and fluffy.
Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended.
Refrigerate dough at least 1 hour or until firm enough to handle.
Heat oven to 350'F.
Lightly grease cookie sheet.
Shape dough into 1" balls. Beat egg white slightly.
Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet.
Press thumb gently in center of each cookie.
Bake 10-12 minutes or until set.
Meanwhile, prepare VANILLA FILLING.
Remove wrappers from chocolate pieces.
Remove cookies from cookie sheet to wire rack; cool 5 minutes.
Spoon about 1/4 teaspoon filling into each thumbprint.
Gently press chocolate piece in center of each cookie.
Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 357mg | 15% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 6.0g | 25% |
| Sugars 49.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
